Neva, A., Bonita, I.A., Harjantini, U. and Rafika, M. 2025. The Relationship Between Fruit, Vegetable, and Tea Consumption and the Incidence of Anemia in Pregnant Women. NUTRITURE JOURNAL. 4, 2 (Oct. 2025), 98–105. DOI:https://doi.org/10.31290/nj.v4i2.5421.