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madani zafira putri, Hakimah N, Nurmayanti R. Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma’had Tahfizhul Qur’an Al-Firqoh An- Najiyah Food Implementation In Malang District. JLT [Internet]. 2024Aug.31 [cited 2025Oct.24];3(2):33-40. Available from: https://ojs.poltekkes-malang.ac.id/JLT/article/view/4012