NURFITRIANI, S. .; YUNITANINGRUM, U. .; PRATIWI, T. F. .; AUTHORIA, nila. Developing Nutritious Crispy Brownies Using Tempe and Purple Sweet Potato Flour to Support Adolescent Nutritional Needs : crispy brownies, tempe flour, purple sweet potato flour, hedonic quality, nutritional composition, local food ingredients. Journal of Local Therapy, [S. l.], v. 5, n. 1, p. 22–31, 2026. DOI: 10.31290/jlt.v5i1.6172. Disponível em: https://ojs.poltekkes-malang.ac.id/JLT/article/view/6172. Acesso em: 30 apr. 2026.