BUDI, D. W.; PALUPI, F. D.; SETYOBUDI, S. I. Formulation of Local Food Ingredients from Red Beans and Catfish in the Form of Nugget Snacks as Wasted Under Five Years Old Children Supplementary Food: : Analysis of Nutritional and Organoleptic Quality. Journal of Local Therapy, [S. l.], v. 4, n. 2, p. 40–50, 2025. DOI: 10.31290/jlt.v3i2.5115. Disponível em: https://ojs.poltekkes-malang.ac.id/JLT/article/view/5115. Acesso em: 15 dec. 2025.