MADANI, zafira putri; HAKIMAH, N.; NURMAYANTI, R. Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma’had Tahfizhul Qur’an Al-Firqoh An- Najiyah Food Implementation In Malang District. Journal of Local Therapy, [S. l.], v. 3, n. 2, p. 33–40, 2024. DOI: 10.31290/jlt.v3i2.4012. Disponível em: https://ojs.poltekkes-malang.ac.id/JLT/article/view/4012. Acesso em: 24 oct. 2025.