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Nurfitriani, S. , Yunitaningrum, U. , Pratiwi, T.F. and authoria, nila 2026. Developing Nutritious Crispy Brownies Using Tempe and Purple Sweet Potato Flour to Support Adolescent Nutritional Needs : crispy brownies, tempe flour, purple sweet potato flour, hedonic quality, nutritional composition, local food ingredients. Journal of Local Therapy. 5, 1 (Apr. 2026), 22–31. DOI:https://doi.org/10.31290/jlt.v5i1.6172.