PERTIWI, Lintang Mega; SULISTYORINI, Dwie; PUSPITA, Theresia.
Effect of Nutrition Education on Knowledge Level and Consumption Level of Food service in Islamic Global Elementary School Malang.
Jurnal Pendidikan Kesehatan (e-Journal), [S.l.], v. 8, n. 2, p. 111 - 119, oct. 2019.
ISSN 2442-7993.
Available at: <http://ojs.poltekkes-malang.ac.id/index.php/jpk/article/view/826>. Date accessed: 08 mar. 2021.
doi: https://doi.org/10.31290/jpk.v8i2.826.